CARROT CAKE

Carrot cake
Ingredients:
3cups all purpose flour(maida)
2teaspoon baking powder
1teaspoon baking soda
1/2teaspoon salt
1teaspoon cinnamon or nutmeg powder
2cups sugar powdered
1cup oil
4eggs
2cups carrot grated
Direction:
Sift together all purpose flour,baking powder,baking soda, salt,cinnamon or nutmeg powder and sugar.
Beat eggs,add oil and carrots.Mix well.add flour mix.
Pour batter into greased & dusted pan.
Bake at 375°F for 30-35 minutes

Chocolate cake

Chocolate Cake

Ingredients:
1-3/4 cups all-purpose flour
1/4 cup Cocoa powder
1teaspoons baking powder
1/2 teaspoons baking soda
1/4teaspoon salt 1 cup sugar powdered
2 eggs
1/4 cup milk
1/4cup curd(yogurt)
1/2 cup butter
1 teaspoon vanilla /orange extract

Directions:
1. Heat oven to 375°F. Grease and flour round or rectangular pan .(take any pan only thing you have to see is the batter should come up halfway.
2. Sift together flour, cocoa, baking powder, baking soda salt and sugar in a large bowl.
3.Beat eggs, milk,curd, butter and vanilla/orange well.(for 2 minutes)
4.Add flour mixture to egg mix thouroughly. Pour batter into prepared pan.
3. Bake 30 to 35 minutes until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.Spread frosting.

FROSTING
1.6 tablespoons butter
2.2-2/3 cups powdered sugar
3.1/2 cup Cocoa
4.1/3 cup milk
5.1 teaspoon vanilla/orange extract
Beat butter in a bowl. Add powdered sugar and cocoa alternately with milk.Beat to spreading consistency (add more milk if needed). Stir in vanilla/orange .
Makes about 2 cups frosting.