CARROT CAKE

Carrot cake
Ingredients:
3cups all purpose flour(maida)
2teaspoon baking powder
1teaspoon baking soda
1/2teaspoon salt
1teaspoon cinnamon or nutmeg powder
2cups sugar powdered
1cup oil
4eggs
2cups carrot grated
Direction:
Sift together all purpose flour,baking powder,baking soda, salt,cinnamon or nutmeg powder and sugar.
Beat eggs,add oil and carrots.Mix well.add flour mix.
Pour batter into greased & dusted pan.
Bake at 375°F for 30-35 minutes