IDLI

Idli
Idli is a breakfast dish from tamil nadu.It is balanced and fermentation increases vitamin b content and easy digestion.Idlis can be eaten with dal sambhar,coconut or vegetable chutneys.
Ingredients:
Parboiled rice 2cup
Urad dal 1/2cup
Salt 13/4tsp
Method:
Soak rice and urad dal seperately for 2 hours.
Grind seperatelely till smooth.
Add salt and mix thoroughly.Leave to ferment overnight(appx 8hours)
Now the batter is ready for making idlis.
Grease idli plates and fill the batter .
Steam for 10 minutes.
Remove and serve with sambhar/chutney.